Experience authentic Moroccan flavors in the heart of the old medina of Fez with Abida, a passionate chef dedicated to preserving the rich culinary heritage of Morocco. In a warm and welcoming family atmosphere, Abida invites you to her home, bringing over 25 years of expertise in Moroccan cuisine and pastries, having worked in Fez’s most prestigious hotels, including the renowned Riad Fes, a member of the Relais & Châteaux luxury hotel collection.

Riad Fes is a restored 14th-century riad located in the heart of the medina, exemplifying exquisite Andalusian-Moroccan architecture while offering unrivaled comfort and elegance. The riad features beautifully decorated courtyards, intricately carved doors, marble fountains, a spa, swimming pool, and fine dining restaurants serving the best of Moroccan and international cuisine.

Upon arrival, you will be welcomed with a traditional mint tea, followed by a conversation to choose a menu featuring the finest typical Moroccan dishes: starter, main course, and dessert. Then, accompany Abida on an enjoyable stroll through the winding alleys of the old Fez souk to select fresh, quality ingredients. Once back at her home, you will embark on a hands-on cooking journey, learning the secrets of authentic Moroccan flavors before savoring the meal you prepared yourself.